What is the point of using garlic powder in everyday cooking?

What is the point of using garlic powder in everyday cooking?

Garlic powder: Garlic is a condiment regularly used in cooking. In addition to its taste qualities and aromatic power, garlic, or Allium sativum, is also renowned for its medicinal virtues. Its existence has been known for several years, but it has been used for various purposes for 5000 years. Today, garlic is used in several forms. Fresh garlic is the most commonly used in cooking any dish. Dried garlic, whole or powdered, has become essential for its convenience.

What is a garlic clove?

A garlic clove is formed from the bulbs of Allium sativum. It is a perennial monocotyledonous plant found worldwide. Its use is not localized to one place. However, its use has been common for 5000 years in Egypt and around the Mediterranean. But the origin of garlic is said to be in Central Asia. Garlic is primarily a condiment that is appreciated in cooking. It has a fairly intense flavor and odor. During preparation, the smell of garlic sticks to the fingers and is not easy to remove. The production of dried garlic has made it easier to use garlic in recipes and also to get rid of the odor problem on the hands.

Garlic powder is simpler to use in recipes and easier to store than fresh garlic. Just sprinkle the preparation with garlic powder to enjoy the benefits of fresh garlic. There is no need to crush fresh garlic cloves, as one or two teaspoons of garlic powder are sufficient. Garlic powder enhances dishes with a consistently intense garlic flavor, but without the strong garlic smell on the fingers. If care is taken to store the garlic powder in an airtight container, this dried spice can last for several months without any issues.

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Madagascar : Exporter of cloves

How to make garlic powder?

Garlic undergoes a drying process either at room temperature or in an oven to become dehydrated. This step aims to reduce its water content to about 6.5%. While room temperature drying is time-consuming, oven drying allows for larger-scale production. Once dried, the garlic cloves are ground into powder of various particle sizes based on demand. Homemade garlic powder can be made by grinding dried garlic cloves or slices, available in spice shops or specialty grocery stores. However, both dried garlic and garlic powder are sensitive to humidity, necessitating airtight packaging for storage to prevent moisture buildup and aroma loss.

How to incorporate garlic powder into daily use?

The benefit of using garlic powder is its ease in adding garlic to recipes. Like other spices, it’s best added towards the end of cooking to preserve its flavor. For raw recipes, it can be added at any point. Adding garlic powder towards the end ensures a more intense flavor. Additionally, garlic powder is more convenient than fresh garlic as it eliminates the need for chopping or crushing. Just add 1/2 teaspoon of garlic powder to replace one fresh garlic clove.

How to use garlic powder in cooking?

Garlic is a condiment regularly used in cooking. In addition to its taste qualities and aromatic power, garlic, or Allium sativum, is also renowned for its medicinal virtues. Its existence has been known for several years, but it has been used for various purposes for 5000 years. Today, garlic is used in several forms. Fresh garlic is the most commonly used in cooking any dish. Dried garlic, whole or powdered, has become essential for its convenience.

What are the health benefits of garlic powder?

It’s known for its flavor properties. Indeed, this condiment is used every day not only to season dishes, but also to benefit from its health benefits. Rich in vitamins, minerals, and trace elements, garlic is a therapeutic food. It is an excellent remedy for colds and the risk of cancer. Garlic also has several properties: antioxidant, antibiotic, antimicrobial, anti-infective, cholesterol-lowering, immunostimulant, and, of course, antihypertensive. Whoever has garlic in their garden doesn’t need a doctor—an adage that emphasizes the importance of garlic for our health. Regular consumption of garlic is recommended for therapeutic purposes.

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