SCIENTIFIC NAME PLANIFOLIA
PRODUCT: VANILLA PASTE
IMPORT FROM TRUSTED VANILLA PASTE SUPPLIERVANILLA PASTE SUPPLIER IN MADAGASCAR
Best Vanilla Puree or paste substitute to Extract
What is it and How to use it?
Vanilla paste is a blend of vanilla extract with inverted syrup or corn syrup, and vanilla bean caviar in a convenient product. The vanilla bean seeds are suspended in the sugar syrup so that you can easily add the appealing look of vanilla bean seeds without splitting open the vanilla pod. Vanilla extract works well in simple baked goods, while vanilla puree or paste adds a strong flavor and thicker consistency to more complicated desserts.
HOW TO GET VANILLA PASTE ?
VANILLA PASTE SUPPLIERHow to use vanilla paste?
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Vanilla Puree or paste : all you need to know
Craving those creamy vanilla bean specks? Use vanilla bean paste. This bit of visual flair adds a level of elegance and gourmet feel to classic treats like crème brûlée, pastry cream, or French vanilla ice cream.
You can use it in your baking recipes as a teaspoon-for-teaspoon substitute for vanilla extract, where it adds some visual flair and bit more potent flavor.
Vanilla Puree is best for:
- Ice Cream.
- Frostings.
- Puddings.
- Whipped cream.
- Creme brûlée.
- Smoothies.
- Oatmeal.
Basically, vanilla puree or paste is a blend of concentrated vanilla extract and vanilla bean powder. It isn’t as thick as paste; it’s more the consistency of liquid glue. Most pastes contain invert sugar or corn syrup that acts as a binder.
As vanilla paste doesn’t have an alcohol base, it doesn’t lose flavor when it’s heated. It’s an excellent choice when you want vanilla to be the star flavor or anytime you want the luxury of tiny specks of vanilla bean.
Conversion: One vanilla pod equals 3 teaspoons of vanilla extract or vanilla bean paste.
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AS FULL DETAIL AS YOU CAN TO GET REPLY IN SHORT TIMEOUR MAIN VANILLA PRODUCTS
VANILLA BEAN SUPPLIER IN MADAGASCAR| Vanilla Bean Quality | Length (Size) | Humidity Rate | Vanillin Rate |
|---|---|---|---|
| Black Gourmet - Grade 1 Non Split | 13cm to 15cm and 16cm + | 29% to 38% | 1.7% and 1.8% + |
| TK Vanilla - Grade 1 | 13cm to 15cm and 16cm + | 25% to 30% | 1.7% and 1.8% + |
| Red EU or Grade 2 Whole and Split | 12cm + | 25% to 30% | 1.5% to 1.7% |
| Short Red EU Type Grade 2 Whole and Split | 10cm to 11cm | 25% to 30% | 1.5% to 1.7% |
| Red US Type - Grade 3 Whole and Split | 12cm + | 20% to 25% | 1.4% to 1.6% |
| Short Red US Type - Grade 3 Whole and Split | 10cm to 11cm | 20% to 25% | 1% to 1.5% |
| Cuts Grade 4 | All sizes | 14% to 20% | 0.5% to 1% |
