Ice cream and dairy
Visible vanilla specks in ice cream, yoghurt and desserts.

Vanilla seeds recovered after extraction, used to give products the recognisable black specks of real vanilla. They contribute appearance rather than flavour and are usually combined with a vanilla extract or flavouring.
Certified organic · Lot-specific quotation · Response within one business day
A visual ingredient recovered after extraction. Moisture, particle size, microbiology and packing are confirmed for the supplied lot.
| Product | Exhausted vanilla seeds (after extraction) |
|---|---|
| Botanical source | Vanilla planifolia |
| Origin | Madagascar |
| Function | Visual inclusion; low residual flavour |
| Appearance | Fine black to dark-brown seeds |
| Moisture and microbiology | Lot-specific values stated in the quotation or specification |
| Packing | Bulk food-grade packaging, confirmed by quotation |
| Certification | Certified organic; applicable certificate available with the lot documents |
Choose exhausted vanilla seeds when a product needs the look of real vanilla specks, with flavour supplied separately.
Visible vanilla specks in ice cream, yoghurt and desserts.
Baking mixes, dessert powders and beverage mixes.
Creams, fillings and doughs with a real-vanilla appearance.
Chocolate, fillings and sweets needing visible vanilla.
Exhausted seeds provide appearance, not flavour. Compare them with flavour-bearing vanilla ingredients below.
| Product | Presentation | Best suited to | Availability |
|---|---|---|---|
| Black Gourmet · Grade A | Whole, flexible presentation beans | Pastry, foodservice and retail repacking | Order from 1 kg |
| Red US · Grade B | Whole extraction beans | Extract and food manufacturing | Order from 1 kg |
| Red Souple EU | Flexible extraction beans | European extraction specifications | Order from 1 kg |
| Red Split | Split extraction beans | Extract houses and flavour manufacturers | Price on request |
| Short & Cuts | Short beans and cut pieces | Extraction and grinding | Order from 2 kg |
| Vanilla powder | Ground vanilla | Bakery, dry mixes and formulations | Order from 1 kg |
| Exhausted vanilla seeds | Vanilla specks | Visual inclusion in dry mixes and ice cream | Price on request |
| Exhausted vanilla powder | Industrial powder | Large-scale dry applications | Price on request |
Clear answers about uses, specification, organic certification, ordering and storage.
They are vanilla seeds recovered after the beans have been extracted. They keep the recognisable black-speck appearance of vanilla but little of its flavour.
Only very little. They are used for appearance and are normally combined with a vanilla extract, powder or flavouring.
Typical uses include ice cream, dairy desserts, dry mixes, bakery fillings and confectionery.
Labelling depends on the destination market and the full recipe. The buyer remains responsible for compliant ingredient and flavour declarations.
They are priced on request according to volume, packing and destination. Samples and lot specifications can be discussed with the quotation.
Yes. The applicable organic certificate and lot documents can be supplied with the commercial order.
Tell us the required volume, delivery country, application and frequency. We aim to respond within one business day with availability, specification and commercial terms.