Vanilla extract
Alcohol-based extraction for professional and private-label extract production.
Red Split · Extraction grade
Certified organic Red Split Madagascar vanilla beans
Madagascar Bourbon vanilla beans that have split during curing or handling. Splitting affects whole-bean presentation, not the purpose of an extraction grade—making Red Split a cost-efficient choice for extract houses and flavour manufacturers.
Certified organicSplit beansExtraction gradeSupplied by quotation
OriginMananara Nord, Madagascar
PricingOn request, by lot
PackingVacuum-packed
SupplyCustom and recurring volumes
Pricing · by quotationPrice on request
Send your volume and delivery country: request a quotation.
Certified organic · Lot-specific quotation · Response within one business day
Product details
Red Split specification
An extraction grade where splitting is accepted. Exact moisture, length, split allowance and vanillin values are confirmed for the supplied lot.
| Product | Red Split extraction-grade vanilla beans |
|---|---|
| Botanical variety | Vanilla planifolia (Bourbon) |
| Origin | Mananara Nord, Madagascar |
| Appearance | Split, brown to reddish-brown beans |
| Moisture and vanillin | Lot-specific values stated in the quotation or COA |
| Packing | Vacuum-packed; export packing on request |
| Order sizes | By quotation, from small professional volumes to recurring supply |
| Certification | Certified organic; applicable certificate available with the lot documents |
Professional applications
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Where Red Split vanilla beans perform best
Choose Red Split when aromatic value and processing cost matter more than whole-bean appearance.
Flavour manufacturing
Natural vanilla flavour preparations where split beans perform like whole extraction beans.
Infusions and syrups
Beverage, syrup and dairy infusions where beans are removed after use.
Grinding
Milling into vanilla powder or pastes for food manufacturing.
Product comparison
Which Madagascar vanilla product fits your process?
Red Split is the split-bean extraction option. The alternatives below suit different presentation and processing priorities.
| Product | Presentation | Best suited to | Availability |
|---|---|---|---|
| Black Gourmet · Grade A | Whole, flexible presentation beans | Pastry, foodservice and retail repacking | Order from 1 kg |
| Red US · Grade B | Whole extraction beans | Extract and food manufacturing | Order from 1 kg |
| Red Souple EU | Flexible extraction beans | European extraction specifications | Order from 1 kg |
| Red Split | Split extraction beans | Extract houses and flavour manufacturers | Price on request |
| Short & Cuts | Short beans and cut pieces | Extraction and grinding | Order from 2 kg |
| Vanilla powder | Ground vanilla | Bakery, dry mixes and formulations | Order from 1 kg |
| Exhausted vanilla seeds | Vanilla specks | Visual inclusion in dry mixes and ice cream | Price on request |
| Exhausted vanilla powder | Industrial powder | Large-scale dry applications | Price on request |
Buyer FAQ
Red Split questions
Clear answers about uses, specification, organic certification, ordering and storage.
What are Red Split Madagascar vanilla beans?
Red Split beans are Madagascar Vanilla planifolia beans that split during curing or handling. They are sorted into an extraction grade because splitting affects whole-bean presentation.
Are split vanilla beans lower quality?
Not automatically. Splitting mainly affects appearance. Aroma, moisture and vanillin should be compared using the lot specification or Certificate of Analysis.
What is Red Split used for?
Red Split is used for extract production, natural flavour manufacturing, infusions and grinding—applications where the beans are processed rather than displayed.
What is the difference between Red Split and Red US?
Red US is a whole extraction-grade bean. Red Split accepts split beans, which usually makes it a more cost-efficient option for extraction when whole-bean presentation is not needed.
How is Red Split priced?
Red Split is priced on request because price depends on the available lot, volume and destination. Send your volume and delivery country for a quotation.
Are the Red Split vanilla beans certified organic?
Yes. The applicable organic certificate and lot documents can be supplied with the commercial order.
How should Red Split beans be stored?
Keep vacuum-packed beans in a cool, dry place away from heat and direct sunlight; do not refrigerate or freeze.
Bulk & recurring supply
Request a Red Split quotation
Tell us the required volume, delivery country, extraction process and frequency. We aim to respond within one business day with the closest available certified organic Red Split lot and commercial terms.
Product selectedCertified organic Red Split Madagascar vanilla beans
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