VANILLA EXTRACT & VANILLA PASTE
VANILLA BEAN SEEDS
WHOLESALE MADAGASCAR VANILLA BEAN SEEDSVANILLA BEAN SEEDS – PROCESS
Food industries increasingly prefer to use vanilla bean seeds and vanilla paste. With the price of vanilla that may have an impact during this Covid19, the ability to buy vanilla pods becomes low.
Use of vanilla bean seeds
Find out what you can do with vanilla seeds
The best way to use vanilla is undoubtedly to start with the basic product: the pod ! The concern is knowing how to use it well and how not to spoil it, given the price of this wonderful spice : using of vanilla bean seeds
So let’s find out all there is to know about the use of vanilla bean NB: discover vanilla with vanilla pods from the spiced island, high quality pods from Madagascar
EXTRACTION METHODS VANILLA BEAN SEEDS
BUY VANILLA EXTRACT AND VANILLA PASTE AT THE BEST RATEUsing vanilla bean seeds
The black vanilla bean seeds contained in vanilla pods contain the vast majority of the flavor properties of the spice and the health benefits of vanilla, it is the main part used for flavoring, the epitome of vanilla.
The quantity and quality of the beans depend on the quality of the vanilla pods, see our article which explains how to select a quality vanilla.
When you want to use them, flatten the pod with the back of a knife, split the pods in half lengthwise with the tip of the knife, just run along it in one go while holding the blade of the knife against his thumb, and scrape the inside to collect the seeds. Use these seeds for cooking, for example, when a recipe says “1 vanilla bean” it implies “the seeds of a whole vanilla bean”.
Vanilla seeds are used everywhere.
In the sweet kitchen of course, where they flavor all desserts and all drinks, but also in savory cuisine. Check out our vanilla recipes for ideas.
If in a recipe you are told that you only need half a pod, then split only half the pod and leave the vanilla bean seeds of the second half in the husk to keep them well.
Check out our article on how to store vanilla.
Use the cored pods
Vanilla is expensive, and even more and more expensive, hence the interest in not wasting a crumb! That is why industrial companies buy vanilla bean seeds for not to waste more kgs in just husks.
When you have removed the seeds from the pods, don’t throw away the hollowed-out pods, there are plenty of tips to recycle them! Of course, the following recipes are even better if you add the vanilla beans. So what to do with pods once emptied? Use it for:
Make homemade vanilla bean sugar
Check out our vanilla sugar recipe here. Of course, if you want to boost the taste of your vanilla bean seeds in the sugar, that’s best, but with patience, the vanilla husk is enough.
Flavor a liquid preparation
Do you want to flavor a drink, milk or dessert with vanilla? Use your pod without the seeds, for example by infusing it in your hot milk, or in your hot chocolate, in your tea, in a syrup, in jam, in a compote, in an exotic cocktail, or an infusion, etc. .
With this method, you can rinse and wipe off the pod for more later, and so on until it is flavorless at all.
Make homemade vanilla extract
Put the equivalent of 6 pods with all their vanilla bean seeds (or more) with 20 cl of strong alcohol in a bottle, ideally white rum, or otherwise vodka with a more neutral flavor, for at least 3 months, ideally 6 months, in stirring about once a week at the start.
Vanilla extract can be stored for dozens of years and will improve like fine wine.
Doing it yourself takes a long time, but will save you money because this little nectar is very expensive. To learn more, check out our homemade vanilla extract recipe.
Make vanilla powder
Import vanilla bean seeds from MadaMarket Export
Dry your emptied pods and put them to dry, either in the open air and at room temperature, if it is not too cold, or by putting them in the oven for ten minutes at low temperature, between 40 and 50 ° C (th. 1 or 2).
Once dried, blend them until you obtain a fine vanilla powder that you will use in your recipes.
Vanilla powder is a solution when you don’t know what to replace vanilla with.
Make vanilla salt
Put 2 well-dried vanilla pods with their vanilla bean seeds in the blender and mix. Add 125 g of salt to the bowl of the blender and pulse everything together. Over here to buy some vanilla salt.
Make vanilla rum
The vanilla bean with all their vanilla bean seeds inside is one of the basic ingredients for making homemade rums, but not only: punch, vodka, cocktails, etc.
Just put the pods to infuse in alcohol to give it a subtle and wonderful vanilla scent.
Make flavored oil
Put your scraped pods to infuse for 3 weeks
ASK YOUR QUOTE TODAY
AS FULL DETAIL AS YOU CAN TO GET REPLY IN SHORT TIMEOUR MAIN VANILLA PRODUCTS
VANILLA SUPPLIER IN MADAGASCAR| Vanilla Bean Quality | Length (Size) | Humidity Rate | Vanillin Rate |
|---|---|---|---|
| Black Gourmet - Grade 1 Non Split | 13cm to 15cm and 16cm + | 29% to 38% | 1.7% and 1.8% + |
| TK Vanilla - Grade 1 | 13cm to 15cm and 16cm + | 25% to 30% | 1.7% and 1.8% + |
| Red EU or Grade 2 Whole and Split | 12cm + | 25% to 30% | 1.5% to 1.7% |
| Short Red EU Type Grade 2 Whole and Split | 10cm to 11cm | 25% to 30% | 1.5% to 1.7% |
| Red US Type - Grade 3 Whole and Split | 12cm + | 20% to 25% | 1.4% to 1.6% |
| Short Red US Type - Grade 3 Whole and Split | 10cm to 11cm | 20% to 25% | 1% to 1.5% |
| Cuts Grade 4 | All sizes | 14% to 20% | 0.5% to 1% |
