Vanilla Crème Brûlée
This vanilla creme brulee is an elegant dessert that requires only five simple ingredients: cream, vanilla from vanilla supplier, salt, eggs, and sugar. Crème brûlée is typically made using a small propane torch to achieve the signature caramelized sugar crust on top, but this recipe offers a simpler and safer alternative: your oven’s broiler.
It’s important to note that you must allow the custard to set in the refrigerator for several hours before caramelizing the sugar on top. Otherwise, you’ll end up with a runny custard that won’t hold up to the heat of the broiler. With just a few easy steps, you can create a decadent and impressive dessert that’s sure to impress your guests.
Yield: 4 servings vanilla creme brulee
- 2cups heavy or light cream, or half-and-half
- 1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract
- ⅛teaspoon salt
- 5egg yolks
- ½cup sugar, more for topping
If you don’t have a kitchen torch, there are still other ways to achieve the perfect golden-brown crust on your crème brûlée. One technique is to use a metal spoon, which can be heated for a minute on the stove and then used to lightly touch the sugar on top of the custard. With a gentle touch and a few repetitions, the sugar will begin to brown and caramelize, resulting in a crispy, crackly crust. This method requires some patience and finesse, but it’s a great option for those who don’t have a kitchen torch on hand.
One helpful tip for making creme brulee
Warm up the ingredients before assembling the dish. To do this, set the eggs and cream out on the counter so that they come to room temperature. Additionally, you can warm up the ramekins by placing them in a baking dish filled with hot tap water while you prepare the custard mixture.
Once your ingredients are warm, preheat your oven and bring a pot of water to a boil on the stove. Remove the ramekins from the baking dish and discard the warm water. Fill the ramekins with the custard mixture and place them back in the baking dish. Pour the boiling water into the baking dish, filling it about halfway up the sides of the ramekins.
Finally, carefully transfer the baking dish to the preheated oven and bake the custards until they are just set. With a bit of patience and attention to detail, you can create a perfectly cooked and delicious vanilla creme brulee that will impress your guests.
Make sure you buy vanilla products from well known vanilla bean supplier, too.
ORIGIN OF THE VANILLA CREME BRULEE RECIPE :
Vanilla creme brulee, a classic French dessert that consists of a rich custard base topped with a caramelized sugar crust, has been a favorite indulgence for centuries. It is written “crème brûlée” in French.
The exact origins of this dessert are somewhat murky, but it’s widely believed to have originated in France during the 17th century.
The name “crème brûlée” translates to “burnt cream,” which refers to the caramelized sugar crust that’s formed on top of the custard. However, the dish has also been known by other names over the years, including “crema catalana” in Spain and “trinity cream” in England.
Despite its popularity in France and beyond, vanilla creme brulee didn’t become widely recognized as a classic dessert until the 20th century. Today, it’s a staple of many restaurant menus and a favorite indulgence for dessert lovers around the world.
ORIGIN OF VANILLA BEAN
VANILLA BEAN SUPPLIER IN MADAGASCAR
Madamarket Export is a reputable exporter of high-quality vanilla bean, offering a wide range of vanilla wholesale options for customers around the world. Our vanilla beans are sourced directly from trusted small scale farmers in Madagascar, where the ideal climate and soil conditions produce some of the world’s finest vanilla. We take great care to ensure that our beans are sustainably and ethically sourced, with fair prices paid to farmers and a commitment to environmental stewardship.
With many years of experience in the vanilla industry and a dedication to quality, Madamarket Export is the go-to choice for customers seeking premium vanilla beans for their culinary creations.
If one day, you come to Madagascar, you are welcomed at our vanilla store branded Le Vanillier