Vanilla in the Food Industry: From Flavoring to Sustainability – How does vanilla contribute to sustainable products?

Vanilla in the Food Industry: From Flavoring to Sustainability – How does vanilla contribute to sustainable products?

Vanilla Flavor Nutrition is one of the most beloved tastes worldwide, but its availability poses challenges for sustainable products in the food industry. As demand rises and global production remains low, industry professionals face the task of crafting high-quality products from natural ingredients. Despite vanilla’s rarity, it plays a crucial role in producing flavorful and nutritious foods.

How is vanilla used in daily life?

In daily life, individuals use vanilla to flavor meals. It can be used in savory dishes, sweet dishes, and beverages. For pastry chefs, ice cream makers, bakers, and cooks, vanilla is an important ingredient in their food products. Agro-industries are the largest importers of vanilla. Local and international food companies use natural vanilla in vanilla-flavored products such as yogurts, ice creams, biscuits, chocolate bars, and cereals. Although synthetic vanilla flavor still fiercely competes with natural vanilla flavor, many food industries are beginning to reintroduce it.

What is the role of cereal in promoting sustainable products in a healthy diet?

Breakfast cereal is a popular food product in the United States. It currently occupies an important place in the daily lives of most households around the world, especially in the West. Essential for some households at breakfast and an accessory food for others, cereal remains the favorite breakfast for children. Although cereal is mostly an ultra-processed product, minimally processed products containing natural ingredients are available on the market.

Cereal still contributes to a healthy diet due to its relatively good nutritional value. Some cereals are nutritious enough to constitute a daily breakfast. In some manufacturers, like Kellogg’s, General Mills, and Nestlé, cereals contain enough fiber and protein. The use of natural vanilla is now common to flavor certain food products.

How can food professionals ensure the quality of flavor for sustainable products?

In Western countries, vanilla plays an important role in flavoring dishes. It is actually the favorite flavor of the French. However, ensuring the quality of food flavors remains a major challenge for flavor professionals, especially for natural flavors obtained from vanilla. In France, French food flavoring companies have established the National Union of Food Aromatic Ingredients (SNIAA). The aim of the union is to find sustainable and responsible ways to guarantee the quality of flavor in the final products accessible to consumers. These companies sell a large quantity of vanilla food flavors to businesses (BtoB). Therefore, they are closely concerned with market developments in vanilla. It should be noted that natural vanilla flavor is used in the composition of thousands of food product references.

Given the importance of vanilla as a raw material in agri-food, SNIAA has established fair practices to avoid ultimately misleading consumers. A reference document, “Vanilla Guidelines, Vanilla Extracts, and Vanilla Flavor Flavors,” has been established for flavorists and flavor users. In 2017, a revision was made to the document to take into account market and vanilla quality developments with the aim of providing consumers with the gustatory pleasure of vanilla.

Who is the world’s largest agri-food industry?

Nestlé, the world’s largest agri-food industry, offers a wide range of sustainable products, including vanilla-flavored options. With over 2,000 brands in 189 countries, Nestlé provides cereal, desserts, sweet cream, ice cream, dairy desserts, yogurt, and whole milk. Notably, the agri-food industry is the largest consumer of natural vanilla globally, with Nestlé’s significant consumption. Since 2015, Nestlé has exclusively used natural vanilla flavors, sourcing traceable vanilla from Madagascar.

Where can you find quality vanilla on the market?

What has improved Kellogg’s reputation?

Everyone knows Kellogg’s for corn flakes. This American company specializes in agri-food, particularly breakfast cereals. Kellogg’s also markets other food products such as puffed cereals, protein cereals, cereal bars, crunchy bars, and waffles. Kellogg’s mainly uses natural products and flavors for these various products. Several Kellogg’s products are available with the aromatic flavor of vanilla.

How does General Mills contribute to the sustainable and responsible use of vanilla?

General Mills is a major player in the vanilla trade. General Mills already sources natural products through good practices in a sustainable and responsible manner for its major ingredients. For vanilla-flavored products, General Mills mainly uses vanilla from Madagascar. The company works closely with local associations to ensure the sustainability of high-quality production. This also contributes to improving the quality of life for local producers. A wide range of General Mills products are currently flavored with natural vanilla, including cereal bars, ice creams, and fresh dairy products.

What sustainable products types of vanilla does Hershey’s offer?

Hershey’s is an important player in the agri-food sector, just like Nestlé, Kellogg’s, and General Mills. This American company specializes in confectionery manufacturing. Hershey’s is known for its various chocolate-based products. Consumers can choose from a wide range of products: cookies, chocolate bars, cereal bars, syrup, chocolate, ice cream, milkshakes, etc. The company develops its own recipes, but it also manufactures certain brands intended for the North American market. Since 2015, Hershey’s has announced its decision to replace the artificial vanilla ingredient in all of its products with natural vanilla.

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