What can we say about the quality of Madagascar vanilla?

What can we say about the quality of Madagascar vanilla?

The vanilla pod is widely used in cooking by both individuals and gastronomy professionals. The global vanilla market has continued to increase over the past decade. However, this hasn’t deterred people from consuming vanilla products, both at home and outside. Pure vanilla can be found in ice creams, pastries, candies, desserts, and even main dishes. Madagascar Vanilla is one of the most sought-after products in the world, also known as Bourbon vanilla, a term reserved for pods originating from the island nations of the Indian Ocean.

Where does vanilla come from?

Central America, particularly Mexico, is where vanilla was first discovered. Mexico was long the world’s leading producer of vanilla. The discovery of manual pollination around 1841 changed the vanilla trade. Vanilla cultivation spread to most tropical countries, especially island nations. Today, most of the commercially available vanilla, including the renowned Madagascar vanilla, comes from Madagascar, Indonesia, Tahiti, Papua New Guinea, Réunion, Mauritius, Uganda, Mexico, and China. The planifolia variety represents nearly 90% of the world’s vanilla production, with Madagascar vanilla being the top producer.

Why choose Madagascar vanilla?

Madagascar Vanilla pods are part of Bourbon vanilla. This term refers to the planifolia variety cultivated and processed using traditional methods on the island of Bourbon, the former name of Réunion. The Bourbon vanilla preparation method allows for the full development of the vanilla pod’s flavor and aromatic complexity. Natural vanilla consists of over 200 aromatic compounds, whereas artificial vanilla contains only vanillin. This cultural tradition has been passed down to neighboring islands. Madagascar’s climatic conditions favor the cultivation of various spices and aromatics such as pepper, cloves, cinnamon, and, of course, vanilla. The terroir has contributed its own touch to differentiate Vanilla Madagascar from others.

In recent years, exporters have ensured that Vanilla Madagascar is sustainably sourced and entirely natural, meaning it’s gluten-free and GMO-free. Adherence to tradition in the curing of vanilla pods has helped maintain the exceptional quality of Vanilla Madagascar. Vanilla Madagascar is globally known for its high vanillin content and moisture level of 30–35%.

What is the quality of Madagascar vanilla?

The best-quality Vanilla Madagascar pods are available in two grades. On one hand, there is Grade A vanilla, which is premium quality vanilla. This exceptional pod can also be found under the name “Madagascar gourmet black vanilla.” On the other hand, there is Grade B vanilla, which is slightly inferior in quality to Grade A. Due to their exceptional quality, both of these vanillas are highly coveted by gourmets, chefs, and vanilla enthusiasts.

What are the characteristics of Grade A vanilla?

Grade A vanilla is better known as “gourmet black vanilla.” The pod has a perfect texture with a beautiful black color. Its oily texture reflects its high vanillin content. On average, it measures 13 to 16 cm in length. Gourmet vanilla develops a strong and full fragrance with chocolate notes. Its flavor is creamy, warm, and slightly sweet.

What are the characteristics of Grade B vanilla?

Grade B quality pods, or brown vanilla (TK), are immediately recognizable by their dark brown color with red streaks on some pods. Their size may vary from one harvest to another and from one season to another. They measure between 10 and 14 cm in length. Grade B vanilla develops a creamy, warm, sweet, and chocolatey flavor, with an intense vanilla aroma.

What is the shelf life of vanilla pods?

Vanilla pods available on the market are usually packed in sealed bags or vacuum-sealed. This packaging ensures the freshness of the aromas. First-quality pods are typically packaged in glass tubes. When properly vacuum-sealed, they can last about 2 years. Under normal storage conditions, vanilla pods can be stored for 6 to 12 months. MadaMarket Export specializes in exporting Madagascar vanilla. Or contact us today via our Whatsapp Number +261 34 07 724 33 . We sell ground vanilla bulk.

How to store Madagascar vanilla pods?

Vanilla pods are expensive, especially when they are Grade A or Grade B quality. It is imperative to take precautions after each use to prolong the vanilla aroma and prevent the remaining pods from spoiling. To do this, it is recommended to always store vanilla pods in an airtight container and place them in a dry, dark place.

How do you use vanilla pods in cooking?

Given the costliness of Madagascar vanilla pods, everyone tries to use the pod in its entirety to avoid wasting money. To add Madagascar vanilla to recipes, you need to split the pod and scrape the seeds. The more seeds the pod contains, the better its quality. You can also use the Madagascar vanilla pod by cutting it into pieces before incorporating it into recipes.

What is the use of vanilla pods?

Vanilla is widely used to make sweet recipes in pastry and desserts. Vanilla is used to flavor crème brûlées, ice creams, cakes, cupcakes, custards, biscuits, English creams, glazes, beverages, etc. Apart from its culinary use, vanilla is common in perfumery, soap and lotion making, and brewing.

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