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VANILLA EXTRACT & VANILLA PASTE

WHERE DOES VANILLA COME FROM

WHOLESALE VANILLA BEAN MADAGASCAR

WHERE DOES VANILLA COME FROM ?

Vanilla preparation – Process

It takes a long process to prepare vanilla bean in Antalaha Madagascar. As yet, cannot be mechanized. As vanilla belongs to those climbing orchids vine whose pollination done manually. Moreover, vanilla bean remains the only variety of edible orchid. Vanilla is therefore a delicate plant that we work with patience and a lot of love.

Also, a year and a half passed between the time of flowering and the pretty black and brown vanilla pod. It is not for nothing that the peasant producer of vanilla likens vanilla to his wife. This long process of preparing vanilla  justifies the high price of vanilla that we have in the kitchen. But not only, since the vagaries of the weather also a determines the price of green gold.

6 key steps in the vanilla preparation process

During the preparation of the vanilla, all our senses, literally and figuratively, are involved. Especially during the ripening period when only a well-developed sense of smell can distinguish the slightest imperfection. Because, when it comes to vanilla, we talk about perfection. The preparation of the vanilla does not suffer from any sloppy work and even less guesswork for the following six steps to know more about Where does vanilla come from

Curing
Steaming
Drying
The refining
Measuring
The conditioning

Curing to start the preparation of the vanilla

In a large barrel, heat water to 60.63 ° C, but be careful! Not just any water! That of rivers devoid of chemicals and not already treated tap water. Then place the mature green vanilla pods in a large wicker basket with wide holes. Then, cure them for 3 to 5 minutes in water at 60 ° validated by the preparer. This process will shock and kill the vanilla green pod. Here again, only the expert hand of the preparer will determine the necessary duration.

In addition, to determine the temperature of the water, there is no need for a thermometer. Only the experienced hands of vanilla preparators can measure it with certainty. But it is around 60 degree celcius water. This is where the local saying comes from: “Lavany najobo rano, digninao mba digniko”. I hasten to translate as: “If my hand can handle the temperature of the water, so can vanilla bean”. Not even hurt ! Still want to know Where does vanilla come from ?

 

Steaming, a turning point in the preparation of vanilla

 

Steaming is an important turning point in the vanilla preparation. Because this step is necessary to sweat the vanilla bean and thus make them lose a little water. So, immediately out of the scalding, the pods are placed in a wooden box lined with woolen blankets. Then the vanilla pods are covered with a thick layer of this blanket. After 2 to 3 days, they will evolve and then take a chocolate black color. Where does vanilla come from
Attention: When you buy vanilla. Please stop saying you want fat pods. You just risk buying unstabilized vanilla that has not yet released its full flavor.

 

Drying, a process of vanilla preparation

 

The vanilla bean drying process will take anywhere between 5-7 weeks, or even longer depending on the weather. The vanilla pods are therefore dried in the sun for 2 to 3 hours a day. Then they are placed on ventilated racks and in the shade the rest of the time. Where does vanilla come from ?
It should be noted that the picking of mature green vanilla is done in the middle of the southern winter. This implies dealing with the vagaries of the weather and working by counting the rain and clouds. Again, the drying time of the vanilla bean is at the discretion of the preparer.

 

Ripening, important for the vanilla praparation

 

After the vanilla drying sessions, it’s finally time to move on to the refining step. This is how the pods are placed in a wooden trunk lined with baking paper for 6 to 10 weeks. In the process of preparing the vanilla, this will allow them time to develop their vanillin level. However, we will visit these trunks regularly to sort and possibly find some moldy pods that could contaminate the rest. In the SAVA region and in particular in Antalaha, this regular visit is called “caressing the vanilla”. It is the job of the one with sight and a nose that is commonly called: The Auditor. Where does vanilla come from
During this period, there is excitement. The various stakeholders organize themselves to recruit the sorting and final packaging session. And of course export.

Possibility of L/C Payment term

Although our preferred payment term is 30% advance and balance against scanned copy of documents, we can offer Letter of Credit L/C under certain conditions. Kindly ask us.

PREAPARATION PROCESS OF VANILLA BEAN

BUY VANILLA EXTRACT AND VANILLA BEAN SEEDS AT THE BEST RATE

Now it’s time to know where come vanilla come from haha 🙂

 

Measuring to then wrap the vanilla

 

When the nose of the production announces that the vanilla pods are finally stabilized, serious things begin. This is when the workers intervene for the measuring work to finally embottle. It’s about sorting the vanilla pods according to their categories and lengths. Because vanilla is distinguished by its color and the appearance of the pods.

 

CATEGORIES OF THE VANILLA

 

We can thus observe the gourmet black, the split red and the cuts. The ultimate is the very rare frosted vanilla, therefore, more popular and more expensive. In all cases, the level of vanillin is the same throughout the process of preparing the vanilla.

 

Packaging, the last step to know where does vanilla come from

 

Traditionally, vanilla pods were packaged in iron boxes lined with baking paper. Nowadays, their packaging is done in vacuum-sealed bags. However, common sense and the demand for quality have demonstrated the flaws of this technique. Going back to the good old tradition is the wisdom of making vanilla bean.

 

Life around the preparation of vanilla

 

Now I tell you owhere does vanilla come from. It turns out that, in Antalaha and the SAVA region, the daily life of the inhabitants is punctuated by the production of vanilla. Indeed, everything revolves around vanilla because this activity occupies 70% of the occupancy time of the entire region. In addition, the time is measured according to the calendar of preparation of the vanilla. I would say that it is the most socially fair region of Madagascar because there is something for everyone. The point is that the vanilla farming system is based on community work. This brings a certain economic dynamic to the entire northeast coast of the island. Now you know where does vanilla come from 🙂

Find some simple recipee to use vanilla bean here 

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    OUR MAIN VANILLA PRODUCTS

    VANILLA SUPPLIER IN MADAGASCAR
    Vanilla Bean QualityLength (Size)Humidity RateVanillin Rate
    Black Gourmet - Grade 1
    Non Split
    13cm to 15cm and
    16cm +
    29% to 38%1.7% and
    1.8% +
    TK Vanilla - Grade 113cm to 15cm and
    16cm +
    25% to 30%1.7% and
    1.8% +
    Red EU or Grade 2
    Whole and Split
    12cm +25% to 30%1.5% to 1.7%
    Short Red EU Type Grade 2
    Whole and Split
    10cm to 11cm25% to 30%1.5% to 1.7%
    Red US Type - Grade 3
    Whole and Split
    12cm +20% to 25%1.4% to 1.6%
    Short Red US Type - Grade 3
    Whole and Split
    10cm to 11cm20% to 25%1% to 1.5%
    Cuts Grade 4All sizes14% to 20%0.5% to 1%
    Vanilla Bean Packing

    As vacuum packing vanilla bean is forbidden in Madagascar, we provide our customers with 25 kg cardboard box - 5kg Greasy paper film - Bootee with natural raffia or nylon Strings. However, all other packing choices are welcomed, kindly ask us so we can discuss.
    All documents as Commercial invoice, Certificate of origin, Phytosanitary certificate, Packing list/weight note... will be made on your company name.

    Possibility of L/C Payment term

    Although our preferred payment term is 30% advance and balance against scanned copy of documents, we can offer Letter of Credit L/C under certain conditions. Kindly ask us.

    where does vanilla come from

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